Preventing Wet Surface Hazards in the Restaurant
Wet surfaces present hazards to everyone—including you, the staff and customers. Surfaces get slippery from mopping floors, wet weather conditions, spills and various activities that require the use of water (e.g., dishwashing). Slipping on a wet surface can cause bruises, strains, sprains, cuts, fractures and even head injuries. That’s why it’s important to take steps […]
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